Try this Crispy Tortillas with Caramel Honey Sauce And Vanilla Ice recipe, or contribute your own.
Suggest a better descriptionCut tortillas into thin triangles not equilateral, more like a spike shape. In a deep pot, bring oil up to 350 degrees F and add tortillas and fry until golden brown. Remove with spider, place on a towel and sprinkle with granulated sugar. In a saucepan add butter and whisk in brown sugar: do not boil. Add honey and continue stirring for approximately 4 to 5 minutes. Scoop ice cream onto serving plates, spike with tortillas and spoon sauce on top. Garnish with mint and confectioners sugar. Recipe by: CHEF DU JOURSHOW #DJ9408 - DEB STANTON
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 1 servings | ||
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Calories: 765 | ||
Calories from Fat: 415 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.1g | 61 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 122mg | 38 % | |
Sodium 336.6mg | 12 % | |
Potassium 72.9mg | 2 % | |
Total Carbohydrate 93.8g | 28 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 93.7g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 765
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