Couscous with Chickpeas And Pine Nuts
Couscous with Chickpeas And Pine Nuts Preparation
This recipe will go with any type of braised meats. Cook instant couscous, following the instructions on the packet and using chicken consomme instead of water. Drain and rinse chickpeas, heat through and toss with the cooked couscous. Transfer to a serving platter and sprinkle with toasted pine nuts. Serves 6. Per serving: 3245 Calories (kcal); 26g Total Fat; (7% calories from fat); 136g Protein; 615g Carbohydrate; 0mg Cholesterol; 140mg Sodium Food Exchanges: 40 1/2 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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