Try this Citrus Marinated Shrimp & Chicken Kabobs (With Fresh Pine recipe, or contribute your own.
Suggest a better descriptionMMMMM----------------------CITRUS MARINADE--------------------------- 4 Whole lemons; (juice only) 4 Whole limes; (juice only) 1 ts Salt 1 ts Ground pepper 1 tb Chopped parsley 2 tb Cider vinegar 1/2 c Olive oil; (or sub salad -oil)MMMMM----------------------PINEAPPLE SALSA--------------------------- 2 c Finely diced pineapple 1 Diced jalapeno pepper 1 tb Brown sugar 2 tb Cider vinegar 1 ts Chopped cilantro Cut chicken into 1 oz pieces. Remove stem and seed pods from peppers. Cut peppers into 8 pieces. Peel red onion and cut into 4 pieces starting at root end. Remove 16-2 layer pieces. Cut portabella mushroom into 8 pieces (like pie). Skewer items starting with onion, shrimp, yellow pepper, chicken cube, mushroom, chicken, red pepper, shrimp, onion. Repeat for each remaining skewer for 8 skewers - 2 per person. For Citrus Marinade: Combine ingredients in mixing bowl. Whisk thoroughly. Cover kabobs and allow to marinate for 2 hours before cooking. For Pineapple Salsa: Combine all ingredients and mix thoroughly. For best results make one day ahead and refridgerate until served.
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Serving Size: 1 Serving (1043g) | ||
Recipe Makes: 1 | ||
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Calories: 788 | ||
Calories from Fat: 148 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.5g | 22 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 459.5mg | 141 % | |
Sodium 505mg | 17 % | |
Potassium 2416.1mg | 64 % | |
Total Carbohydrate 34.3g | 10 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 27g | ||
Protein 121.7g | 174 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 788
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