Toffee lovers rejoice!
Place crackers on foil lined baking pan.
Melt butter and sugar in saucepan, heat until boiling. Boil for 3 minutes without stirring.
Spread over crackers and bake @ 400 for 7 minutes.
Remove from heat and immediately sprinkle with the chocolate chips. Let stand for 5 minutes and then spread the melted chocolate chips.
Cool and break into pieces.
You could add pieces of Andes Mints on top of chocolate before it cools, to give it a minty flavor
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1081g) | ||
Recipe Makes: Servings | ||
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Calories: 5375 | ||
Calories from Fat: 2898 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 322.1g | 429 % | |
Saturated Fat 185.2g | 926 % | |
Monounsaturated Fat 90.7g | ||
Polyunsanturated Fat 26.6g | ||
Cholesterol 488.5mg | 150 % | |
Sodium 5880.3mg | 203 % | |
Potassium 2084.1mg | 55 % | |
Total Carbohydrate 622.7g | 183 % | |
Dietary Fiber 31.8g | 127 % | |
Sugars, other 590.9g | ||
Protein 54.7g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5375
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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