Try this Classic Chocolate Fondue recipe, or contribute your own.
Suggest a better descriptionWhat to dip: pound cake cut into bite-sized cubes; large, fresh strawberries with stems attached; fresh cherries, pitted; fresh clementines, peeled and divided into sections; fresh pineapple, pared, cored and cut into bite-sized wedges; dried apricots; glazed oranges, cut into wedges. In a medium, heavy-bottomed saucepan, heat the cream until very hot. Add the chocolate and let stand until softened, about 3 minutes. Add the Cognac and whisk until smooth. Transfer to a ceramic fondue pot or ceramic chafing dish and keep warm over a burner. Serve immediately, with the dipping ingredients of your choice. Yield: 4 to 6 servings Variations: Chocolate-Orange Fondue: Stir the grated zest of 1 orange and 2 tablespoons orange-flavored liqueur into the fondue. Black Forest Fondue: Stir 2 tablespoons finely chopped cherry preserves and 2 tablespoons kirsch into the fondue. Chocolate Mint Fondue: Stir 1 or 2 tablespoons creme de menthe liqueur into the fondue. Recipe by: COOKING LIVE SHOW #CL9275
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Serving Size: 1 Serving (439g) | ||
Recipe Makes: 1 | ||
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Calories: 1949 | ||
Calories from Fat: 1204 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 133.8g | 178 % | |
Saturated Fat 80.2g | 401 % | |
Monounsaturated Fat 43g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 122.3mg | 38 % | |
Sodium 71mg | 2 % | |
Potassium 1293.6mg | 34 % | |
Total Carbohydrate 214.5g | 63 % | |
Dietary Fiber 19.8g | 79 % | |
Sugars, other 194.7g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1949
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