Try this Chocolate Tart with Pistachio Ice Cream recipe, or contribute your own.
Suggest a better descriptionMMMMM---------------------------PASTRY-------------------------------- 250 g Flour 150 g Butter 2 Egg Yolks 100 g Icing SugarMMMMM--------------------------GARNISH------------------------------- 1 Banana 1 Dish of Pistachio / Vanilla -Ice Cream 200 ml Vanilla Custar Pastry 1. Mix the icing sugar and flour together in a bowl. Gradually add the beaten eggs to form the pastry. 2. Line the individual tart cases and bake blind until golden. Chocolate Filling 3. Bring the cream and milk to the boil, and pour on to the chopped chocolate. 4. Whisk until the chocolate has melted. Add the beaten egg and mix well. 5. Pour the mix into the pre-cooked pastry tarts and bake in the oven for approximately 15 minutes at 150?c. 6. Slice the banana and arrange into a little rosette on top of the tart. 7. Dust with icing sugar and caramelise using a blow torch. 8. Serve with pistachio ice cream and custard. NOTES : Chef:Aaron Patterson
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 4 servings | ||
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Calories: 150 | ||
Calories from Fat: 137 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 104.8mg | 32 % | |
Sodium 33.2mg | 1 % | |
Potassium 49.9mg | 1 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.3g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 150
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