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Suggest a better descriptionCombine sugar and ground nutmeg. Spread on plate. Combine flour, water, butter, orange peel and salt in medium saucepan. Stir constantly over low heat until dough forms ball and leaves film on bottom of pan, about 2 minutes. Remove from heat. Transfer to processor. Blend in egg. Heat oil in deep skillet to 350F. Spoon batter into pastry bag fitted with 1/4-inch star tip. Working in batches, pipe batter onto oil in about 4-inch-long ribbons. Fry until golden brown, turning occasionally, about 3 minutes. Transfer to paper towels and drain. Turn churros in sugar mixture and serve. Makes about 10. Bon Appetit May 1992
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Serving Size: 1 Serving (256g) | ||
Recipe Makes: 1 | ||
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Calories: 762 | ||
Calories from Fat: 152 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.9g | 23 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 242mg | 74 % | |
Sodium 153.4mg | 5 % | |
Potassium 88.8mg | 2 % | |
Total Carbohydrate 151.5g | 45 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 151.1g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 762
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