Try this Chicken with Paprika And Kidney Beans recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. Combine the yogurt and tomato sauce in a small bowl and set aside. Heat the oil in a large skillet. Season the chicken all over with salt and pepper. Saute chicken, skin-side down first, until golden brown, about 2 minutes per side. Transfer chicken to a casserole, and cover to keep warm. In the same skillet, saute the onion until soft and clear, about 3 to 5 minutes, then add the garlic paste and the sugar, stir until dissolved. Stir in the paprika, vinegar, and cayenne. Add the yogurt-tomato sauce, and kidney beans. Bring mixture to a boil, then spoon over the chicken. Transfer casserole to oven and bake about 15 minutes. Serve hot. This recipe yields 4 to 6 servings. Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # WT-1B39 broadcast 09-22-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 09-24-1998 Recipe by: Susan Feniger and Mary Sue Milliken
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Serving Size: 1 Serving (976g) | ||
Recipe Makes: 4 servings | ||
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Calories: 1728 | ||
Calories from Fat: 979 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.7g | 145 % | |
Saturated Fat 30.7g | 153 % | |
Monounsaturated Fat 45.8g | ||
Polyunsanturated Fat 23.2g | ||
Cholesterol 519.3mg | 160 % | |
Sodium 1251.7mg | 43 % | |
Potassium 2331.5mg | 61 % | |
Total Carbohydrate 41.7g | 12 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 29.6g | ||
Protein 140.6g | 201 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1728
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