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Suggest a better descriptionBring first 8 ingredients to a boil in a Dutch oven; cover, reduce heat, and simmer 30 minutes. Stir in chicken and next 5 ingredients. Stir together flour and 1/4 cup water until smooth. Stir in chicken mixture, and bring to a boil. Cover, reduce heat, and simmer, stirring often, 6 to 8 minutes or until thickened. Yield: 12 cups. Prep time: 15 minutes Cook: 38 minutes Typed in MMFormat by cjhartlin@email.msn.com Source: Southern Living Magazine March 1999 Posted to MM-Recipes Digest by cjhartlin@email.msn.com on Jul 25, 1999
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Serving Size: 1 Cup (92g) | ||
Recipe Makes: 12 Cups | ||
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Calories: 26 | ||
Calories from Fat: 3 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 339.4mg | 12 % | |
Potassium 46.2mg | 1 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 4.8g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 26
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