Try this Chicken And Mushroom Filo Pie recipe, or contribute your own.
Suggest a better descriptionHeat the 1 tablespoon butter in a frying pan. Add the chicken and brown over a moderately high heat. Remove the chicken and set aside. Add the onion and celery to the pan. Cook for 2-3 minutes. Add the mushrooms and oregano and cook for a further 3 minutes. Combine the soup mix, water and mustard. Add to the onion mixture. Bring to the boil, stirring constantly, then add the chicken. Simmer the mixture over a low heat for 8-10 minutes or until the chicken is just cooked. Stir occasionally. Remove from the heat. Stir in the cream and parsley, then stand the pan in cold water to cool the mixture. Layer the sheets of filo pastry, brushing each sheet with the melted butter. Cut a 23cm circle from the pastry, then cut the circle into 6 even-sized portions. Turn the chicken mixture into a shallow ovenproof dish, 23 cm in diameter. Place the filo pastry portions on top. Brush with melted butter. Cook in a preheated oven, 190 C, for approximately 20 minutes or until the chicken mixture is thoroughly reheated and the filo pastry is golden brown.
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Serving Size: 1 Serving (264g) | ||
Recipe Makes: 4 | ||
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Calories: 327 | ||
Calories from Fat: 166 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.5g | 25 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 113.3mg | 35 % | |
Sodium 269.3mg | 9 % | |
Potassium 564mg | 15 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 13.2g | ||
Protein 24.8g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 327
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