Try this 15-Minute Dinner Nachos Supreme recipe, or contribute your own.
Suggest a better descriptionCook beef and taco seasoning in skillet until browned; drain.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
Top with salsa, cheese, and lettuce. Serve with tortilla chips for dipping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1769g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2501 | ||
Calories from Fat: 1457 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 161.9g | 216 % | |
Saturated Fat 84.8g | 424 % | |
Monounsaturated Fat 49.9g | ||
Polyunsanturated Fat 15.9g | ||
Cholesterol 715.5mg | 220 % | |
Sodium 2811.4mg | 97 % | |
Potassium 2869.7mg | 76 % | |
Total Carbohydrate 89.7g | 26 % | |
Dietary Fiber 14.2g | 57 % | |
Sugars, other 75.6g | ||
Protein 178.6g | 255 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2501
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