Cajun Blackened Spice Mix And Blackened Fish
Try this Cajun Blackened Spice Mix And Blackened Fish recipe, or contribute your own. "Grill" and "Rubs" are two of the tags cooks chose for Cajun Blackened Spice Mix And Blackened Fish.
"I used this rub on grilled chicken, after I was no longer able to find a good store-bought blackened season. This is a great recipe. Very spicy (not a bad thing for me, but I'll probably dial it back next time for the kids), but just a bit too salty. I'll use less than listed next time. Otherwise, it's damn near perfect."- dakotarussell
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Cajun Blackened Spice Mix And Blackened Fish Preparation
Mix all spices together and store in a tight jar. Heat 1 tablespoon vegetable oil in cast iron skillet on medium high heat until very hot, but not quite smoking. Rinse fish fillets and pat dry with paper towel. Rub a little oil on both sides of the fish and sprinkle spice mix on both sides (generously, if you like it hot). Sear the fish in the hot oil for about 1 minute. Flip it and cook the other side. If the fillets are thick, you may need to lower the heat and cover to fully cook the fish. Serve with lemon wedges.
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