Try this Cajun Fettuccine recipe, or contribute your own.
Suggest a better descriptionCook fettuccine according to package directions. Meanwhile, melt butter in 12-inch skillet over medium heat. Add carrots; cook 3 minutes, stirring occasionally. Add zucchini and shrimp; cook 5 minutes or until shrimp are opaque and vegetables are crisp-tender, stirring occasionally. Add sausage; cook 2 minutes, stirring occasionally. Add half-and-half, 3/4 cup Parmesan cheese and Cajun seasoning; heat through, stirring constantly. (Do not boil.) Drain pasta; return to pot. Add shrimp mixture; toss well. Transfer to serving platter; sprinkle with remaining Parmesan cheese and additional Cajun seasoning, if desired. 8 servings. * For a spicier dish, use andouille (Cajun-style) sausage. Source: Emerils Restaurant - New Orleans Recipe by: http://www.roa.com/index.html, Recipes of America
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Serving Size: 1 Serving (401g) | ||
Recipe Makes: 8 | ||
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Calories: 682 | ||
Calories from Fat: 373 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.4g | 55 % | |
Saturated Fat 20.5g | 103 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 166.8mg | 51 % | |
Sodium 443.2mg | 15 % | |
Potassium 744.8mg | 20 % | |
Total Carbohydrate 59.6g | 18 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 52.4g | ||
Protein 20.8g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 682
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