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Suggest a better descriptionPreheat oven to 350 degrees. Grease a 5 1/2" x 9" loaf pan. In double boiler, melt together chocolate, coffee & sugar over low heat. Set aside to cool for 10 minutes. Turn mixture into a medium bowl, and with an electric mixer, add butter until incorporated. Add eggs one at a time. Add rum now, if using it. Pour mixture into the loaf pan; bake 1 hour until the mixture is puffed & cracked. Cool to room temp on a rack, then refrigerate overnight. To serve:In a bowl, whip the cream until it holds stiff peaks. Use an ice cream scoop & shape the chocolate into balls. Fit a pastry bag with a star tip & pipe each boule with a coating of whipped cream. **************LAZY WAY TO SERVE************************************ Skip the whipping cream. Buy the aerosol stuff or the tub. Have everyone scoop out what they want & squirt the whipped stuff on. Tastes every bit as good if you arent worried about presentation. Recipe by: Ellen Court
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Serving Size: 1 Serving (2490g) | ||
Recipe Makes: 1 servings | ||
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Calories: 6050 | ||
Calories from Fat: 1884 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 209.3g | 279 % | |
Saturated Fat 89.1g | 445 % | |
Monounsaturated Fat 75.9g | ||
Polyunsanturated Fat 19.8g | ||
Cholesterol 5287.5mg | 1627 % | |
Sodium 1784.7mg | 62 % | |
Potassium 2811.9mg | 74 % | |
Total Carbohydrate 938.4g | 276 % | |
Dietary Fiber 16.7g | 67 % | |
Sugars, other 921.6g | ||
Protein 169.4g | 242 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6050
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