Try this Blueberry Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 200 C, 400 F, Gas Mark 6. Mix together the flours, baking powder, salt and sugar in a mixing bowl. In a jug combine together the egg, milk, lemon juice and oil. Make a well in the centre of the dry ingredients and then gradually mix in the liquid until all the ingredients are almost combined. Add the blueberries and quickly mix in, (the mixture should have a rough looking appearance - over mixing will cause the muffins to go tough). Lightly oil a 12 hole deep muffin tin, 2/3 fill each hole. Alternatively use large paper muffin cases to line the muffin tin. Cook for 20-25 minutes, or until golden brown. All to cool, then run a palate knife around and remove from the tin. Serve immediately with creme fraiche. NOTES : A quick all in one method for making perfect blueberry muffins.Blueberries could be replaced with any other soft fruits for a change.Makes 12 muffins.
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 12 servings | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 90.8mg | 3 % | |
Potassium 3mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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