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Try this Beef Stuffed Acorn Squash recipe, or contribute your own. "Side dishes" and "Stuffed" are two of the tags cooks chose for Beef Stuffed Acorn Squash.
"I used ground turkey and it worked great. But the squash was very dry. Next time I might add some butter or something. "- rachelvancourt
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Cut each squash in half; discard seeds. Place cut side down in a 3 quart rectangular baking pan. Bake in preheated 350F oven 50-55 minutes or until tender. Saute beef, onion and celery in a large frypan until meat is browned; drain off any fat. Blend in flour, salt and sage. Stir in milk. Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. Stir in cooked rice. Turn squash cut side up in pan; fill squash cavities with equal amounts of meat mixture. Return to oven and bake an additional 30 minutes. Top with cheese; bake 3 minutes longer. Yield: 3 servings. Typed in MMFormat by firstname.lastname@example.org Source: Ontario Milk Marketing Board Posted to MM-Recipes Digest by "Cindy Hartlin"
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rachelvancourt 1 month agoI used ground turkey and it worked great. But the squash was very dry. Next time I might add some butter or something.
Mjblanco322 2 months agoNice way to glamorize ground beef.