Beef Stuffed Acorn Squash
Try this Beef Stuffed Acorn Squash recipe, or contribute your own. "Side dishes" and "Stuffed" are two of the tags cooks chose for Beef Stuffed Acorn Squash.
Yield: 4 Ready in 1 hours
favorite of 14 people 16 people want to try
Beef Stuffed Acorn Squash Preparation
Cut each squash in half; discard seeds. Place cut side down in a 3 quart rectangular baking pan. Bake in preheated 350F oven 50-55 minutes or until tender. Saute beef, onion and celery in a large frypan until meat is browned; drain off any fat. Blend in flour, salt and sage. Stir in milk. Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. Stir in cooked rice. Turn squash cut side up in pan; fill squash cavities with equal amounts of meat mixture. Return to oven and bake an additional 30 minutes. Top with cheese; bake 3 minutes longer. Yield: 3 servings. Typed in MMFormat by email@example.com Source: Ontario Milk Marketing Board Posted to MM-Recipes Digest by "Cindy Hartlin"
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