Ready in 45 minutes
Try this Best Broccoli recipe, or contribute your own. "Savory Side Dish" and "collxvegan" are two of the tags cooks chose for Best Broccoli.
"Loved it! Loved it! Loved it! Easy to make; literally under 5 minutes. Used soy sauce and extra garlic! Delicious! Also, I used Bird's Eye baby brocolli florets so no cutting or separating was needed! Perfect! Even the kids loved it!"- Mellylissa
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Separate the broccoli florets from the stems. Peel the stems and cut them into bite sized pieces. Break the florets into bite sized pieces. Place all ingredients in a pot and bring to a boil. Tightly cover and let steam for no more than 5 minutes. The broccoli should be bright green.
Per serving: 50 Calories; 2g Fat (23% calories from fat); 4g Protein; 8g Carbohydrate; 0mg Cholesterol; 37mg Sodium Food Exchanges: 1 1/2 Vegetable
Recipe by: 8 Weeks to Optimum Health, Andrew Weil (adapted) Posted to EAT-LF Digest by "Ellen C." ~~ltellen~~at;brakes.elekta.com> on Jan 18, 1999,
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jcplains 2 months agoNot very much taste. I added siracha chili paste and doubled the garlic the next time, and it was much better.
momsays2 8 months agoVery good recipe. Just watch the pepper flakes!!
crockpotmiller 9 months agoGood and different flavor, but not great.
dfrogge 9 months ago
sadierider34 10 months ago
kzoeckler 11 month agoSO easy (and good)! Our girls call it 'sweet broccoli,' and we never have any left.
amanchohan 1 year agocool ..
Lbradshaw 1 year agoExcellent and so easy! Thank you!
lotivio 1 year agoVery good!
EdieSanders 1 year agoVery tasty! Will try the ginger next time.
Bnfowler19 1 year agoI also used birds eye florets and this was simply delicious. I will try the ginger suggestion next time. Also live that it's healthy.
Stefbee 1 year ago
sidneyfluellen 1 year agoThis is the best broccoli I've ever made! I center wait for others to try it!
Kkmckee 1 year agoThought recipe was really good and easy. I used fresh ginger and sesame oil for an Asian theme!
SanchoPanza 1 year agoI took the ginger suggestion and whoaw thats what it needed. Gonna take cscammel suggestion and do it with the chicken recipe they suggested!
cscammel 1 year agoPretty good but needed a bit extra so I added ground ginger...that was exactly what it needed! Pair this with bourbon chicken and you got our new family favorite.
amethystjewell 2 years agomy family didn't care for it...they said it was blan
Rerez 2 years agoMade it and it was very good, thanks a lot :)
IvySue 2 years agoQuick, easy, healthy. Perfect side dish on a busy weeknight.
Jimfarris1 2 years agoI liked, a nice healthy side to keep in arsenal.