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Bhud Thai (Flat Noodles with Prawn, Chicken And Peanuts)

Recipes »  Main Dish  »  Fish and Shellfish

Try this Bhud Thai (Flat Noodles with Prawn, Chicken And Peanuts) recipe, or contribute your own. "Lams" and "Nancy" are two of the tags cooks chose for Bhud Thai (Flat Noodles with Prawn, Chicken And Peanuts).

Cuisine: AmericanMain Ingredient: Shrimp

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Ingredients

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Servings          
Original recipe makes 1
2 ozPeanuts
4 ozPrawns; peeled and deveined
1 Egg
2 tbVegetable oil
4 ozChicken
2 Garlic
50 gDry flat rice noodles
4 fl ozstock
1 1-inch piecelemongrass
1 Whole chilli
1 tbSugar
2 ozBeansprouts
1 Stalkspring onion
3 tbFish sauce
2 tbTamarind pulp

Bhud Thai (Flat Noodles with Prawn, Chicken And Peanuts) Preparation

Soak the noodles in cold water, being careful not to break them. They will take a long time to soften. Soak the tamarind pulp with 1/2 cup water. Slice the chicken into thin pieces. Crush the garlic and the chilli. Bash the lemongrass and grind the peanuts. Heat the oil and fry the garlic. Add the lemongrass, chicken, prawns. chilli and egg and stir well. Add the noodles and continue to stir. Add the fish sauce, tamarind juice, stock, sugar and spring onion. Lastly add the beansprouts, stir quickly and remove. Garnish with peanuts. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

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Calories Per Serving: 1406
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Tags

  1. Nancy
  2. Lams
  3. Wok
  4. Egg
  5. Chicken
  6. Bean
  7. Fish Sauce
  8. Onion
  9. Rice
  10. Garlic
  11. Lemon
  12. Shrimp
  13. Dinner
  14. Summer
  15. Bold

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