Baked Potatoes with Carrots, Sweet Potatoes, And Onions

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Ingredients

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4 lg Idaho or russet potatoes;
; 1-inch pieces
; into 1/2 - inch
; taste
; 1-1 inch pieces
3 lg Carrots; peeled, halved
2 Sweet potatoes; peeled and
; slices
1/4 c olive oil
1 lg Yellow onion; peeled and cut
Salt
1 Green bell pepper; diced
; lengthwise, and cut
; thick slices
; 1/2 inch- thick

Original recipe makes 1 servings

Servings  

Preparation

Pre-heat the oven to 375 degrees. In a large bowl, combine all the ingredients and toss to mix well. Transfer to an oiled baking pan and bake, covered with foil, for 30 minutes. Uncover, stir, and bake for an additional 30 to 45 minutes, or until tender. Place under a preheated broiler about 3 inches from the heat until golden brown. Yield: 6 to 8 servings Per serving: 917 Calories (kcal); 56g Total Fat; (52% calories from fat); 9g Protein; 102g Carbohydrate; 0mg Cholesterol; 115mg Sodium Food Exchanges: 4 Grain(Starch); 0 Lean Meat; 7 1/2 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9402 Converted by MM_Buster v2.0n.

Calories Per Serving: 120 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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