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Suggest a better descriptionPreheat the oven to 350F. Position the rack in the center of the oven. Lightly butter a 8.5 x 4.5 x 2.5-inch loaf pan. In a large bowl sift together the flour, baking powder, baking soda, and salt and set aside for later. In a large mixing bowl, using an electric mixer on low speed, beat the butter for 1 minute or until light and creamy. Add the sugar, about 2 tablespoons at a time, and when all of it has been added, continue to beat on medium speed for 2 minutes, scraping down the beaters and the sides of the bowl as needed . Add the eggs, 1 at a time, beating for 10 seconds between additions or until absorbed by the butter. Scrape down the beaters and the sides of the bowl and continue to beat for 1 minute or until smooth and creamy. With a large rubber spatula, fold the sifted ingredients into the batter, in 3 additions, alternating with the mashed bananas, in 2 additions. Beat the batter with an electric mixer, on low speed, for 1 minute or until smooth. Fold in the nuts and transfer the batter to the prepared pan. Smooth the top with a rubber spatula. Bake for 55 minutes to 1 hour or until a tester, inserted in the center, comes out dry. Cool the bread in the pan, on a wire rack for 15 minutes, then ease it out of the pan and cool it, to room temperature,- on a wire rack. Per serving: 2056 Calories (kcal); 80g Total Fat; (34% calories from fat); 34g Protein; 302g Carbohydrate; 560mg Cholesterol; 1461mg Sodium Food Exchanges: 11 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 14 1/2 Fat; 9 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (826g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1884 | ||
Calories from Fat: 467 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.9g | 69 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 19.3g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 2115mg | 651 % | |
Sodium 4156.5mg | 143 % | |
Potassium 962.4mg | 25 % | |
Total Carbohydrate 268.8g | 79 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 262.5g | ||
Protein 84.7g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1884
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