Try this Apple And Cinnamon Brown Betty recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 180C/350F/gas 4. Peel, core and thinly slice the apples into a bowl. Mix in the demerara sugar, lemon zest and juice and the cinnamon stick (broken into 5 or 6 pieces). Make the buttered crumbs by melting the butter in a heavy frying pan and tipping in the breadcrumbs. Cook over a medium heat, stirring constantly with a wooden spoon until all the butter is absorbed into the bread and the crumbs have separated out and are a golden colour. Layer the apple and crumbs in a buttered ovenproof dish (1.25 litre/2 pint size) finishing with a layer of crumbs. Press down with the back of a spoon. Sprinkle the extra demerara sugar on top. Bake in the centre of the oven for about 45-50 minutes until the apples are soft (test with a skewer) and the top is crispy and brown. If the pudding seems to be getting too brown before cooked, cover the surface lightly with a piece of baking parchment or foil, but dont tuck it in as it will spoil the crispy surface. Serve with clotted cream.
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Serving Size: 1 Serving (988g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2103 | ||
Calories from Fat: 713 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.3g | 106 % | |
Saturated Fat 45.9g | 230 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 182.8mg | 56 % | |
Sodium 1296.6mg | 45 % | |
Potassium 1019.2mg | 27 % | |
Total Carbohydrate 336g | 99 % | |
Dietary Fiber 23.7g | 95 % | |
Sugars, other 312.3g | ||
Protein 25.7g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2103
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