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Suggest a better descriptionMix dry ingredients together. In a seperate bowl mix shortening, sugar and eggs; add vanilla. Add dry ingredients and milk alternately and beat until smooth. Pour into a 8" x 8" well greased cake pan. Bake for 45 minutes at 350 F. Posted to EAT-L Digest 13 Feb 97 by Janine Vandenberg
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Serving Size: 1 Serving (1456g) | ||
Recipe Makes: 1 | ||
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Calories: 4513 | ||
Calories from Fat: 1091 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 121.2g | 162 % | |
Saturated Fat 44g | 220 % | |
Monounsaturated Fat 49.9g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 2156.9mg | 664 % | |
Sodium 1632.5mg | 56 % | |
Potassium 1032.8mg | 27 % | |
Total Carbohydrate 782.6g | 230 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 775.7g | ||
Protein 88g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4513
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