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Suggest a better descriptionPreheat oven to 350 degrees. Blend ingredients. Beat 4 minutes. Pour into 2 greased and floured bread pans (9x5x3"). Bake 45 to 50 minutes. Posted to MC-Recipe Digest V1 #661 by ANRYELI@aol.com on Jul 8, 1997
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Serving Size: 1 Serving (1406g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1695 | ||
Calories from Fat: 1083 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.3g | 160 % | |
Saturated Fat 33.3g | 166 % | |
Monounsaturated Fat 41.1g | ||
Polyunsanturated Fat 28g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 1423.8mg | 49 % | |
Potassium 1705.9mg | 45 % | |
Total Carbohydrate 21.9g | 6 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 12g | ||
Protein 134.9g | 193 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1695
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