Try this Pareve Ice Cream recipe, or contribute your own.
Suggest a better descriptionThis is a delicious and creamy consistency that is not too high in fat Mix together juices, passionfruit, banana, egg yolks and three quarters of the sugar and freeze overnight. Next day, beat this mixture in mixer to break it up and add the remaining sugar. Fold in the egg whites which have been beatren to soft peaks. Refreeze. You can freeze in a serving dish. This ice cream is delicious on its own or served with fruit or compote Receipe is from "Secrets from our Kitchens" collated by the Parents and Friends of Moriah College Sydney Australia where winter is not really winter. Posted to JEWISH-FOOD digest by Sterns
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Serving Size: 1 Serving (648g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1186 | ||
Calories from Fat: 451 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.1g | 67 % | |
Saturated Fat 15.5g | 78 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 2115mg | 651 % | |
Sodium 711.2mg | 25 % | |
Potassium 797.5mg | 21 % | |
Total Carbohydrate 123.8g | 36 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 120.1g | ||
Protein 63.7g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1186
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