Try this Noodles Romanoff recipe, or contribute your own.
Suggest a better descriptionOVEN: 350 Cook the noodles according to package directions and drain well. Cream the cottage cheese, butter and cream cheese until well blended. Combine with other ingredients except the cheddar cheese. Place in a well-buttered casserole and sprinkle the cheddar cheese on top. Bake for 40 minutes. Recipe obtained from: The Naples Daily News (food section) - Naples Florida Thursday, September 4, 1997 Recipe by: Our Town Cookbook, Peterborough Historical Society, NH Posted to JEWISH-FOOD digest V97 #246 by Linda Shapiro
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Serving Size: 1 Serving (255g) | ||
Recipe Makes: 8 | ||
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Calories: 788 | ||
Calories from Fat: 505 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.1g | 75 % | |
Saturated Fat 31.6g | 158 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 214.9mg | 66 % | |
Sodium 760.3mg | 26 % | |
Potassium 402.5mg | 11 % | |
Total Carbohydrate 47.6g | 14 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 45.7g | ||
Protein 24.8g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 788
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