Try this Oatmeal Bread recipe, or contribute your own.
Suggest a better descriptionTRAPP FAMILY LODGE In a large bowl, combine butter, sugar, 1 1/2 cup oatmeal. Stir in hot water, stand until lukewarm. Sprinkle yeast over and stand 5 minutes until foamy. Stir in 5 cups flour and salt, stirring until a dough forms. Knead about 10 minutes, adding no more than 1 cup flour as necessary to form smooth and elastic dough, let rest covered with bowl for 15 minutes. Oil 2 pans, (9x5x3), form dough into loaves. Brush surface with egg, top with remaining oats. Double on bulk. 1 hour+ - . Preheat oven to 375? F. Bake in middle of oven 45-50 minutes, or until browned and bottoms sound hollow when tapped. Turn out of pan, cool completely. Posted to KitMailbox Digest by ddmmom@popalex1.linknet.net on Jan 14, 1998
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Serving Size: 1 Loave (1039g) | ||
Recipe Makes: 2 | ||
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Calories: 2106 | ||
Calories from Fat: 287 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.8g | 42 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 166.5mg | 51 % | |
Sodium 101.5mg | 3 % | |
Potassium 1184.3mg | 31 % | |
Total Carbohydrate 415.2g | 122 % | |
Dietary Fiber 24.7g | 99 % | |
Sugars, other 390.5g | ||
Protein 48.6g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2106
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