Try this Orange Liqueur recipe, or contribute your own.
Suggest a better descriptionPlace the oranges, lemon, cloves and vodka in a jar (vodka should cover the fruit) and steep 10 days. Strain and filter. Add sugar syrup. Mature 3-4 weeks. Yield: 4 cups. Sugar Syrup: To make one cup of sugar syrup: Bring to boil together, let stand a minute or two before adding to anything else. It will yield a little more than one cup, but most recipes rely on that inconsistency. Posted to Bakery-Shoppe Digest V1 #223 by Shelley Sparks
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Serving Size: 1 Serving (1407g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3925 | ||
Calories from Fat: 25 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 42.8mg | 1 % | |
Potassium 202.7mg | 5 % | |
Total Carbohydrate 610.5g | 180 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 605.6g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3925
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