Fresh Mexican Salsa

Recipes »  Appetizers  »  Spicy

Try this recipe for Fresh Mexican Salsa, or add your own Fresh Mexican Salsa recipe

(4.2, 10) 91% would make again

995 people marked "Favorite", 348 people marked "Try Soon"

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Yield: 6 , Total Time: 20 minutes

Cuisine: Mexican   Main Ingredient: Vegetables

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Ingredients

Servings
Original recipe makes 6
2 wholeAvocado
juice of 1 lime
3 tablespoonCilantro
1 packageCorn Tortilla Chips; better yet, make them fresh
1 mediumOnion; diced
3 mediumRoma Tomatoes; diced
juice of half a lemon
1/4 teaspoonCumin
Salt; to taste
Calories Per Serving: 129
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Fresh Mexican Salsa Preparation

Dice avocado and combine with other ingredients. Do not blend -- all ingredients should be fresh and in chunks.

Serve with tortilla chips. Delicious, fresh salsa.

Notes

Delicious, simple, fresh recipe. Serve with tortilla chicken soup for a light spring or summer meal.

Food Glossary

Learn more about the ingredients in this recipe:    Avocado  juice of 1 lime  Cilantro  Corn Tortilla Chips  Onion  Roma Tomatoes  juice of half a lemon  Cumin  Salt  

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

I recommend following it with this recipe

- stevemur stevemur

I recommend following it with this recipe

another great soup pairing - stevemur stevemur

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Fresh Mexican Salsa Reviews


Very good and so easy.
5 months, 4 days, 18 hours, 16 minutes ago
Great, simple appetizer. Can also consider making it with freshly-made tortilla chips.
6 months, 3 days, 9 hours, 42 minutes ago
I loved it, added alot of hot sauce because I love my salsa hot!
8 months, 1 weeks, 3 days, 5 hours, 51 minutes ago
This was terrific! Especially good with extra lime juice.
1 years, 1 months, 1 weeks, 2 days, 6 hours, 48 minutes ago
Good recipes but the search feature needs work. It insists on recalling what was previously viewed and difficult to create new search
1 years, 3 months, 4 weeks, 15 hours, 20 minutes ago
This was simple and delicious. Left out the avocado because I made an avocado dressing also. A big hit on fish tacos. Adding this to my favorites.
1 years, 8 months, 3 weeks, 5 days, 19 hours, 12 minutes ago
Delicious and fresh! If you've got time, consider making your own tortilla chips.
1 years, 9 months, 3 weeks, 14 hours, 32 minutes ago
I like a little zip in my salsas so I would add a squeeze of fresh orange 1/2 and I would add some minced jalepeno to taste.
6 years, 8 months, 1 weeks, 3 days, 2 hours, 55 minutes ago
Delicious, simple, fresh recipe. What Steve said.
8 years, 3 weeks, 14 hours, 21 minutes ago
Delicious, simple, fresh recipe. Serve with tortilla chicken soup for a light spring or summer meal.
8 years, 3 weeks, 3 days, 15 hours, 15 minutes ago
  • - photo by stevemur stevemur

  • - photo by stevemur stevemur

  • - photo by stevemur stevemur

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    Tags

    1. cinco de mayo
    2. Meatless
    3. Summer
    4. Spring
    5. Picnics
    6. Appetizers
    7. Fresh
    8. Bold
    9. Simple
    10. Mexican
    11. Vegetables
    12. Side Dish
    13. Fall
    14. Spicy (Hot)
    15. spicy winter
    16. KPWHobzHX

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