Fresh Mexican Salsa
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Try this recipe for Fresh Mexican Salsa, or add your own Fresh Mexican Salsa recipe
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Yield: 6 , Total Time: 20 minutesCuisine: Mexican Main Ingredient: Vegetables
Ingredients
| 2 wholeAvocado | |
| juice of 1 lime | |
| 3 tablespoonCilantro | |
| 1 packageCorn Tortilla Chips; better yet, make them fresh | |
| 1 mediumOnion; diced | |
| 3 mediumRoma Tomatoes; diced | |
| juice of half a lemon | |
| 1/4 teaspoonCumin | |
| Salt; to taste |
Fresh Mexican Salsa Preparation
Dice avocado and combine with other ingredients. Do not blend -- all ingredients should be fresh and in chunks.
Serve with tortilla chips. Delicious, fresh salsa.
Notes
Delicious, simple, fresh recipe. Serve with tortilla chicken soup for a light spring or summer meal.
Food Glossary
Learn more about the ingredients in this recipe: Avocado juice of 1 lime Cilantro Corn Tortilla Chips Onion Roma Tomatoes juice of half a lemon Cumin Salt
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
I recommend following it with this recipe
another great soup pairing -
stevemur
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