Blue Cheese Meatloaf

Blue Cheese Meatloaf

Ready in 45 minutes

Try this Blue Cheese Meatloaf recipe, or contribute your own. "Dinner" and "Meat" are two of the tags cooks chose for Blue Cheese Meatloaf .

"I added grated pecorino cheese and 2 beated eggs. I did not like the mustard sauce."

- aundria

Top-ranked recipe named "Blue Cheese Meatloaf "

4.3 avg, 3 review(s) 100% would make again

Ingredients

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1.75 pounds Lean ground beef; 1/2 large onion, diced
1/2 ts Ground pepper
1 ts Salt
1 ts Dry mustard
1 c Bread crumbs
2 tb mustard
1/4 c light sour cream
7 oz blue cheese; crumbled
3 tb All-purpose flour
1 tb cornstarch; 1 teaspoon beef bouillon
1 c Water
1 c Skim milk
3 tb chives; finely snipped
1/4 ts Pepper
2 tb mustard

Original recipe makes 6

Servings  

Preparation

For the Meatloaf

Preheat the oven to 350 degrees F.

In a small frying pan, heat olive oil over medium heat. Add diced onion. Fry until the onion istranslucent (15 minutes).

In a large bowl, mix together fried onions, beef, pepper, salt, dry mustard, bread crumbs, mustard, and light sour cream.After you have mixed the ingredients very well (use your hands if you haveto). Add the blue cheese and mix in gently. Pat the mixture down into a 9 x 13inch baking pan.

Bake the meatloaf in the oven until it is no longer pink inthe center (1 hour and 5 minutesFor the Mustard Sauce Mix flour,cornstarch, bouillon, and water in 2 quart saucepan; stir in remainingingredients. Cook over medium heat until mixture thickens and boils,stirring constantly. Boil and stir, 1 minute.

Recipe By Recipearchive.com

Verified by stevemur
Calories Per Serving: 1062 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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it was wonderful. I made it with ground turkey. Thank you.
zkit711 5 years ago
I added grated pecorino cheese and 2 beated eggs. I did not like the mustard sauce.
aundria 9 years ago
9 years ago
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