Ham'n Taters Breakfast Casserole
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Try this Ham'n Taters Breakfast Casserole recipe, or contribute your own. "CrockPot" and "Slow cook" are two of the tags cooks chose for Ham'n Taters Breakfast Casserole.
"This was so simple and easy. Pleased everyone in my family, which is perfect for me since I have picky eaters!" - stephielareeYield: 6 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Eggs
55% would make again (reviews)
641
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406 people trying soon
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Notes Ham'n Taters Breakfast Casserole Preparation
Wake up to a hearty breakfast fit for a king (or queen).
In crockpot, layer ingredients in order: tater tots, ham, onions, green pepper and cheese. Repeat two more times, ending with cheese.
In a bowl, beat eggs and milk. Salt and pepper to taste. Pour mixture over layers in crockpot. Cover and cook on LOW for 10-12 hours. Serves six.
Notes
Good!
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Ham'n Taters Breakfast Casserole Reviews
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I agree with the other reviewers- probably only needs to cook for 8 hours on low. I did ten, and the cheese looked burnt as well as the ham drying out.
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Too much onions, no need for milk, and use the oven instead!
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This was not good! It burnt. Looked and tasted like corned beef hash.
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12 hours was WAY too long (yes, I had the crockpot on low). The tater tots disintegrated, and I had a pot full of mush. I'll try it again another time, but for half the time.
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Simple and delicious! Will be a favorite. I doubled it for company.
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Not good, not bad. Kinda like a breakfast hash, it came out all the same consistency -kinda mushy.
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This was so simple and easy. Pleased everyone in my family, which is perfect for me since I have picky eaters!
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Easy and awesome!! My two fussy eaters loved it!! Definetly will make it again.
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Good!
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