Try this Butterscotch Pudding recipe, or contribute your own.
Suggest a better descriptionMix egg yolk and milk together well. In a saucepan, mix together dry ingredients until well blended. Slowly stir in milk/egg mixture taking care to not make lumps. Turn on low flame, add butter and continue to stir until mixture thickens. Pour into pudding cups. Chill or serve warm. Recipe by Mangia!
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 206 | ||
Calories from Fat: 59 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 64.6mg | 20 % | |
Sodium 43.8mg | 2 % | |
Potassium 100.7mg | 3 % | |
Total Carbohydrate 34.7g | 10 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 34.4g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 206
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