One Dish Beef Stroganoff
Recipes » Main Dish » Meat - Other
Very easy to make and little washing up
"This is sooo easy. When you need to make a fast family meal that tastes great, this one does it. I, however, also added a can of Cream of Mushroom soup and a little Worcestershire Sauce to the simmering mix. My reasoning for that was that I forgot to print the recipe ahead of time, and my internet could not pull up Big Oven as I was cooking the dinner. I had no idea what all was supposed to go into the skillet, so I went out on a limb. It tasted great!" - ebaravikYield: 4 Ready in 45 minutes
Cuisine: Eastern EuropeanMain Ingredient: Beef
86% would make again (reviews)
favorite of 1,556
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Notes One Dish Beef Stroganoff Preparation
Slice beef into very thin strips.
Cook beef in nonstick skillet 5 min., stirring often.
Add broth and mushrooms. Heat to a boil. Stir in noodles. Cover and cook over low heat 10 min. or until noodles are done.
Stir in sour cream and heat through. Garnish with parsley.
Notes
Nutritional Values Per Serving:
Calories 225, Total Fat 5g
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I forgot the mushrooms at the store. This is an excellent dish and extremely easy to make.
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ltitus210
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promfh
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One Dish Beef Stroganoff Reviews
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So easy! I added salt and pepper and will saute some onions next time, but we were very happy with this recipe!
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Needed seasoning, also added a tablespoon of balsamic vinegar and a tablespoon of Worcester sauce for a bit more 'bite' . 5 clean plates so definitely will repeat again.
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I improvised with some things I already had at home and used the pre-cooked fajita angus beef strips in the bag, I added half a pack of McCormick fajita seasoning to the beef broth and mushrooms, however I did use cream of mushroom and a little sour cream. I just felt it out for how creamy I wanted it. It came out AMAZING!!!
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Very simple, I add onion too
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I followed the recipe but wish I hadn't. It was very bland. Could have used cream of mushroom or something of that sort.
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Average. Didn't wow me. Pretty plain.
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This meal was so simple and delicious. Even my picky 3 yr old said it smelled good and ate a bunch of it.
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It was good, but instead of beef broth I added a little extra water, butter and a Knorr's gelatin beef stock, this made a great rich gravy!
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It was ok but very bland. Followed directions, and everything was cooked well and went together but the beef broth should be substituted with cream of mushroom or something similar...
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Soooo good!! Just added w-shire sauce and soy sauce. Thanks!
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Wonderful flavor, great sauce. Due to health concerns always looking for low salt/no salt dishes. I used no salt beef bullion, added some chopped onions, and cooked the noodles separately.
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Love it. Easy to make and never turns out wrong
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Ok, but not a family fav
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Very good, I added some seasoning and garlic powder. I also cooked for about 30 min and cooked noodles separate. I don't measure anything so I just guessed at the ingredients, but used everything listed. My husband and I loved it and will fix again.
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loved how fast it was but like others added cream of mushroom soup and instead of sour cream used french onion dip. kids and hubby loved it
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