Ready in 45 minutes
Very easy to make and little washing up
"This is sooo easy. When you need to make a fast family meal that tastes great, this one does it. I, however, also added a can of Cream of Mushroom soup and a little Worcestershire Sauce to the simmering mix. My reasoning for that was that I forgot to print the recipe ahead of time, and my internet could not pull up Big Oven as I was cooking the dinner. I had no idea what all was supposed to go into the skillet, so I went out on a limb. It tasted great!"- ebaravik
967 people want to try | 1,678 have favorited
Slice beef into very thin strips.
Cook beef in nonstick skillet 5 min., stirring often.
Add broth and mushrooms. Heat to a boil. Stir in noodles. Cover and cook over low heat 10 min. or until noodles are done.
Stir in sour cream and heat through. Garnish with parsley.
Nutritional Values Per Serving:
Calories 225, Total Fat 5g
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gforce4 1 month agoWas good. Used a bit more broth the kids loved it
70goatgirl 4 months agowonderful!
monkeyjuice 8 months agoSo easy! I added salt and pepper and will saute some onions next time, but we were very happy with this recipe!
diannel31968 8 months ago
dhenson001 9 months ago
Jules62 10 months agoNeeded seasoning, also added a tablespoon of balsamic vinegar and a tablespoon of Worcester sauce for a bit more 'bite' . 5 clean plates so definitely will repeat again.
C.Hubb 11 month agoI improvised with some things I already had at home and used the pre-cooked fajita angus beef strips in the bag, I added half a pack of McCormick fajita seasoning to the beef broth and mushrooms, however I did use cream of mushroom and a little sour cream. I just felt it out for how creamy I wanted it. It came out AMAZING!!!
Rckl13 1 year agoVery simple, I add onion too
samanthakloorfain 1 year agoI followed the recipe but wish I hadn't. It was very bland. Could have used cream of mushroom or something of that sort.
paulavaskeroeterdink 1 year agoAverage. Didn't wow me. Pretty plain.
Pinkmama23 1 year agoThis meal was so simple and delicious. Even my picky 3 yr old said it smelled good and ate a bunch of it.
Jcooke01 1 year agoIt was good, but instead of beef broth I added a little extra water, butter and a Knorr's gelatin beef stock, this made a great rich gravy!
gizzymiajack1 1 year ago
nikigarlandsharkey 1 year ago
CatrinaTX 1 year agoIt was ok but very bland. Followed directions, and everything was cooked well and went together but the beef broth should be substituted with cream of mushroom or something similar...
Kanzal 2 years agoSoooo good!! Just added w-shire sauce and soy sauce. Thanks!
Dinhdance 2 years ago
Stef1 2 years agoWonderful flavor, great sauce. Due to health concerns always looking for low salt/no salt dishes. I used no salt beef bullion, added some chopped onions, and cooked the noodles separately.
WendyPritzke 2 years agoLove it. Easy to make and never turns out wrong
catm 2 years agoOk, but not a family fav