Texas-style Beef Sushi

Texas-style Beef Sushi

Ready in 45 minutes

Here's a twist for those who want something trendy but aren't up for sashimi.

Top-ranked recipe named "Texas-style Beef Sushi"

4.5 avg, 2 review(s) 100% would make again

Ingredients

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-- Filling --
1 1/2 cups Sushi rice
2 cups Water
3 tablespoons Rice vinegar
1 teaspoon Sugar
1 teaspoon Cumin
3 tablespoons Fresh Parsley; Minced
3 tablespoons Fresh cilantro; Minced
salt and pepper; to taste
1/2 cup Monterey Jack Cheese; Grated
-- Sushi Wrap --
1 pound roast beef; Rare, sliced inch thick
1 cup Refried black beans
1/2 teaspoon Cumin
1 medium Green bell pepper; cut into thin lengthwise strips
1 medium Red bell pepper; cut into thin lengthwise strips
2 cups Prepared salsa; for dipping
Fresh chives; for tying sushi if desired

Original recipe makes 20

Servings  

Preparation

Cook rice with water until all liquid is absorbed. In a small saucepan, combine the vinegar, sugar, and cumin. Boil and stir until sugar is dissolved. Stir into cooked hot rice, allow mixture to be absorbed. Let rice cool completely. Stir in parsley, cilantro, salt, pepper and cheese. Set aside.

Lay out beef slices to form a large rextangle on a bamboo rolling mat. . Stir cumin into refried beans and spread in a thin layer on each beef slice. Top with some of the rice filling. Place strips of peppers vertically across rice; roll up jellyroll-style. Trim peppers evenly with edges of beef.

Refrigerate rolls until firm. Cut each roll into 1-inch slices. Tie with a chive if desired. Serve with salsa.

Adapted from a recipe by: Molly Fowler,

"Entertaining with Ease!" Fiesta Cooking School, Aug,''03

Notes

You can also use some Chipotle Mayo and cut back on the cheese. I also make it with sliced smoked turkey and Wasabi Mayo for a different taste.

Credits

Added on Award Medal

photo by promfh promfh

photo by promfh promfh

Calories Per Serving: 149 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Very delicious...I really like this twist on 'sushi'. I have yet to try it with the chipotle mayo but I think this would be a good addition as I tend to like things spicy. I wonder if half cheese, half chipotle mayo would be a good thing? I was also thinking about adding a dash of hot sauce to each roll when they're done....
puerca83 6 years ago
You can also use some Chipotle Mayo and cut back on the cheese. I also make it with sliced smoked turkey and Wasabi Mayo for a different taste. [I posted this recipe.]
promfh 8 years ago
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