Unique pasta salad recipe. My friends and family say it's the best they've ever put into their mouths!
Cook Rotini according to package directions; rinse to cool and drain well. Place in large bowl and add black olive slices, cheddar cheese and meat; stir to combine. Add enough ranch dressing with bacon to moisten; stir. Shake in enough zesty Italian dressing to give it a little punch of flavor. Chill for at least two hours.
Taste this just before serving as you may want to add a little more dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (80g) | ||
Recipe Makes: 12 | ||
|
||
Calories: 195 | ||
Calories from Fat: 66 (34%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.3g | 10 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 50.6mg | 16 % | |
Sodium 443.6mg | 15 % | |
Potassium 132.8mg | 3 % | |
Total Carbohydrate 22.1g | 6 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 21.7g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 195
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.