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Grilled Chicken with Pinot-Plum Sauce

Recipes »  Main Dish  »  Poultry - Chicken

Serve this simply seasoned sauce at room temperature or chilled. Taste plums before using; if they aren't fully ripe, add a little sugar. Pour the remaining pinot noit with the meal; it makes a graceful, natural pairing. (Cooking Light magazine 8-04)

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Chicken

(4.5, 3) 100% would make again (reviews)

Favorite 34 people favorited
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Verified by stevemur

Servings          
Original recipe makes 4
SAUCE:
2 cupsRipe plums; chopped (about 3 small)
1 cupPinot noir or other dry red wine
2 tablespoonsBrown sugar
1 tablespoonRed wine vinegar
1/8 teaspoonSalt
CHICKEN:
24 ouncesSkinless, boneless chicken breast halves; (4-6 oz fillets)
1/8 teaspoonSalt
1/8 teaspoonBlack pepper
Cooking spray

Grilled Chicken with Pinot-Plum Sauce Preparation

1. To prepare sauce, combine first 4 ingredients in a small saucepan; bring to a boil. Reduce heat; simmer 25 minutes or until thick, stirring occasionally. Remove from heat; stir in 1/8 teaspoon salt. Pour into a small bowl; cool to room temperature.

2. Prepare grill to medium-high heat.

3. To prepare the chicken, sprinkle the chicken with 1/8 teaspoon salt and pepper. Place chicken on a grill rack coated with cooking spray. Grill 4 minutes on each side or until done. Serve chicken with plum sauce.

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    • Calories Per Serving: 328
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    Grilled Chicken with Pinot-Plum Sauce Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    We really enjoyed this.
    3 years, 6 months, 6 days, 4 hours, 13 minutes ago
    [I made edits to this recipe.]
    7 years, 6 months, 3 weeks, 4 days, 19 hours, 13 minutes ago

    [I posted this recipe.]
    7 years, 7 months, 1 weeks, 5 days, 12 hours, 20 minutes ago

    Tags

    1. Low-fat
    2. Quick
    3. Main Dish
    4. Chicken
    5. Dinner
    6. Breakfast
    7. Fall
    8. Comforting

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