Spiced Hot Chocolate

Spiced Hot Chocolate

Ready in 45 minutes

This is a very rich and tasty chocolate drink that is fantastic served in espresso cups, even as a small dessert. This recipe will fill 2 small espresso cups.

"Love this! Will definitely be making it more often in the winters to come!"

- bkonrad

Top-ranked recipe named "Spiced Hot Chocolate"

4.2 avg, 5 review(s) 40% would make again

Ingredients

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1 1/2 ounce Bittersweet Chocolate
1 cup Cream
1 cup Water
3 tablespoons Brown sugar; packed
pinch Cayenne Pepper; optional
1 teaspoon Vanilla
3 sticks Cinnamon
Whipping cream; whipped

Original recipe makes 2

Servings  

Preparation

1. Chop the chocolate. You may reserve some for a garnish.

2. Put chocolate, water, cream*, cayenne, 1 stick cinnamon and sugar in a pot. Heat over medium high heat, stirring often.

3. Once it boils, lower heat and simmer for 5 minutes, taking care not to boil.

4. Remove cinnamon and add vanilla.

5. Pour into 2 espresso cups. Top with whipping cream and a cinnamon stick.

* if you prefer to use milk, omit the water and use 2 cups total

Credits

Added on Award Medal
Calories Per Serving: 706 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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adis777 1 year ago
CAT198514 1 year ago
rendyzaghita 1 year ago
Love this! Will definitely be making it more often in the winters to come!
bkonrad 2 years ago
[I posted this recipe.]
cajuntoast 8 years ago
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