Blackened Chicken Penne

Blackened Chicken Penne

Ready in 1 hour

Recipe from Joanies Pizzeria in Historic Soulard, St. Louis Missouri

"Geat dinner. I didn't have penne pasta so I used Rotini but that has no effect on the flavour. I cut the cayenne pepper in half, the spice seem to be bothering my wife lately. I'll definitely be making this one again."

- RKG1

Top-ranked recipe named "Blackened Chicken Penne"

4.3 avg, 5 review(s) 100% would make again

Ingredients

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4 6oz Chicken breast
1 pound Penne pasta; cooked
1 cup Chicken Stock
1/2 cup White wine
2 cups Mushrooms; sliced
2 cups Tomatoes; diced
1 cup Red onion; sliced
2 tbs Garlic; minced
1/2 cup Cajun Blackening Spice
3 tbs olive oil
1/4 cup Parmesan; shredded
5 tbs Paprika
1 tbs Cayenne
1 tbs Onion powder
1 tbs Garlic powder
2 teaspoons Salt
1 teaspoon White pepper; ground
1 teaspoon Thyme; dried/crushed
1 teaspoon Oregano; dried/crushed

Original recipe makes 4

Servings  

Preparation

Combine last 8 ingredients to create the "cajun blackening spice" mentioned earlier in ingredient list.

Season chicken breasts with cajun blackening spice (but save 2 tbs. of spice for sauce), grill seasoned breast while preparing pasta.In large skillet, saute red onion, mushrooms and garlic until tender. Add chicken stock, white wine and 2 tbs. blackening spice. Bring to a boil, add cooked penne noodles, diced tomatoes, toss and cook until thickened. Arrange pasta on serving dish, top with grilled chicken breast. Garnish with fresh shredded parmesan cheese.

Credits

Added on Award Medal
Calories Per Serving: 846 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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erloney 3 years ago
I love the blackened spice mix and use it for many meats.
BigFatPanda 3 years ago
Loved it!
rickc2591 7 years ago
Geat dinner. I didn't have penne pasta so I used Rotini but that has no effect on the flavour. I cut the cayenne pepper in half, the spice seem to be bothering my wife lately. I'll definitely be making this one again.
RKG1 8 years ago
[I posted this recipe.]
rwhitacre 8 years ago
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