This is a fun little table decoration you can create in a few minutes. Both kids and adults will enjoy the frivolity of this type of "critter"
You will need a VERY sharp small knife. Be extra careful while you are carving. The idea is to cut the cucumber, not yourself nor anyone else.
Pick a cucumber with a lot of curve to but fairly even in diameter.
Slice off a portion of the bottom to form a flat spot to let the "fish" stand up. Save the slice as it will become the "tail" Take a slice off each side to form a "white patch" and save those slices. They will form top and side "fins"
Cut a vertical notch in the back that will hold the "tail" slice firmly. Cut a notch at the front for the mouth and several "gills" along the side of the head. Use the point of the knife to cut out "eyes".
From the saved side slices fashion a pair of side (pectoral) fins and one "dorsal fin". Cit thin slits to wedge the fins into the slots. Finally add a sliver of bell pepper for a "tongue".
This is only a guide. Let your imagination roam and have fun with this project.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (311g) | ||
Recipe Makes: 1 | ||
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Calories: 48 | ||
Calories from Fat: 3 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.4mg | 0 % | |
Potassium 463.6mg | 12 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 9.8g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 48
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