Ready in 45 minutes
Talk about cold-weather comfort you can't beat a bowl of curried noodles loaded with tender pieces of chicken, plump shrimp and crunchy red pepper for a warming meal. Unlike some noodle dishes, this one isn't too saucy. If you like it fiery, add a little hot sauce.
"This was delicious. I didn't use shrimp because I don't like them and I added bacon and sliced omelette. Would definitely make it again. Very easy and heaps of flavour"- jayne105
359 people want to try | 455 have favorited
Top-ranked recipe named "Singapore noodles"
1.Separate noodles as best you can, then soak according to package directions or in water at room temperature, 20 minutes. If noodles soften before you need them, drain and toss with a little vegetable oil.
2.Meanwhile, rinse shrimp under cold running water to remove any ice crystals. Pat dry with paper towels. Cut chicken in half lengthwise, then slice into thin strips. Slice onions into 1-inch (2.5-cm) pieces. Slice carrot into thin julienne strips. Thinly slice pepper. In a small bowl, stir lime juice with soy, water and 1 tbsp (15 mL) oil.
3.Heat remaining tbsp (15 mL) oil in a large, non-stick frying pan or wok over medium-high heat. Add chicken. Stir-fry until lightly golden, 3 minutes. Then add shrimp, carrot, pepper, garlic and ginger. Sprinkle with curry powder and salt. Stir often until shrimp turn bright pink, 3 minutes. Add drained noodles, then pour in lime mixture. Stir often, separating noodles, until hot and noodles turn yellow, 2 minutes. Remove from heat and stir in onions and coriander.
Know Your Noodles Thread-like vermicelli made from rice is sold in many supermarkets and Asian grocery stores. If you can't find it, use the same amount of spaghettini, and instead of soaking noodles, cook them according to package directions before adding to sauce.
BigOven makes mealtime easy!
You may also enjoy:
VagabondWolf 14 hours ago
Guinnessbob 1 year ago
heidischraderhart 1 year agoSo so good... Even my four year old ate it! We will make it again!
jayne105 1 year agoThis was delicious. I didn't use shrimp because I don't like them and I added bacon and sliced omelette. Would definitely make it again. Very easy and heaps of flavour
Dibach 1 year agoExcellent dish. Just as good as the restaurant versions.
h2h 2 years agoNot too much flavour, but still has a nice zingy kick.
Jeaken24 2 years agoOh my god... This recipe is sooooo delicious.
davpow 2 years agoThe best Singapore noodles recipe I've found.
Dibach 2 years agoGreat recipe! Just like the restaurant version.
SianWells 2 years agoI used very thin fresh rice noodles and didn't pre soak them. This recipe was delicious and very easy, I'll definitely be doing these again.
chefvous 8 years agoThis recipe was published in Chatelaine Magazine Feb. '06
chefvous 8 years agoKnow Your Noodles Thread-like vermicelli made from rice is sold in many supermarkets and Asian grocery stores. If you can't find it, use the same amount of spaghettini, and instead of soaking noodles, cook them according to package directions before adding to sauce. [I posted this recipe.]