Try this Colorado Pate' recipe, or contribute your own.
Suggest a better description* Saute on medium heat the first 4 ingredients.
*Add and saute an additional 5 minutes the next 5 ingredients, then discard the bay leaf.
*Add and blend the next 4 ingredients for 5 minutes in a blender.
*Pour into souffle dishes or into a lrg. loaf pan and chill overnight in the fridge.
*Serve with Melba Toast Rounds
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Brick (2125g) | ||
Recipe Makes: 1 | ||
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Calories: 5057 | ||
Calories from Fat: 3970 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 441.2g | 588 % | |
Saturated Fat 250.7g | 1254 % | |
Monounsaturated Fat 121.5g | ||
Polyunsanturated Fat 34.7g | ||
Cholesterol 4066.4mg | 1251 % | |
Sodium 3304.9mg | 114 % | |
Potassium 4695mg | 124 % | |
Total Carbohydrate 79.6g | 23 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 66.2g | ||
Protein 184.8g | 264 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5057
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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