Try this Priscilla's Stuft Mushrooms recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375'
Remove Stems and chop them fine
Heat 2-3 Tablespoons of Margarine and Saute the stems
Set Aside
Mix Crumbs, Eggs, Parsley, Onion Powder, Broth, Sherry, Salt, Pepper.
Brush Caps with Margarine.
Place on a sheet and fill with mixture
Top with Parmesan and dot with margarine
Bake at 375' for 15-20 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (248g) | ||
Recipe Makes: 8 | ||
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Calories: 456 | ||
Calories from Fat: 278 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.9g | 41 % | |
Saturated Fat 11.7g | 59 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 301.9mg | 93 % | |
Sodium 1316.9mg | 45 % | |
Potassium 369.7mg | 10 % | |
Total Carbohydrate 15g | 4 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 13.7g | ||
Protein 28.4g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 456
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