This is a mild dipping sauce very good with cocktail shrimp, fried calamari, clam strips, or scallops.
Combine all ingredients in a food processor and blend until smooth. Chill and serve as dip. Yield is about 1 cup.
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 76 | ||
Calories from Fat: 60 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 3.1mg | 1 % | |
Sodium 113.4mg | 4 % | |
Potassium 6.3mg | 0 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 4.2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 76
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