I have some mileage on this recipe. This is my family's absolute favorite. We have a farm caddy corner to our home that sells peaches from their farm. Every summer, I buy a case & now.. I have a reason to have people over for coffee and a good conversation.
1. Preheat oven to 375 degrees.
2. In a mixing bowl, add flour, sugar, cinnamon, orange marmalade; stir in peaches and toss to coat well. Place mixture into unbaked pie shell.
3. In a small bowl, combine all topping ingredients and cut in margarine with a pastry blender or two knives until mixture is crumbly. Sprinkle evenly over top of fruit in pie shell.
4. Place a baking sheet or heavy foil (shiny shine up) on oven rack; set pie atop the sheet or foil. Bake for about 40 minutes or until golden brown.
This recipe has had mileage on it.. originating from Jo Anne Merrill's original peach crumble.
Serve warm or cold. Great when served warm with ice cream.
I add more brown sugar than white sugar
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (217g) | ||
Recipe Makes: 6 | ||
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Calories: 591 | ||
Calories from Fat: 120 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 175.6mg | 6 % | |
Potassium 292.4mg | 8 % | |
Total Carbohydrate 116.4g | 34 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 112.8g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 591
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