I made this recipe one night after craving a creamy pasta dish but not having a lot of time.
Cook bacon over medium-high heat until crispy. Remove from pan and set aside.
Turn heat down to medium and add onions. Saute for 2-3 minutes.
Add garlic, saute 1 minute.
Add tomato halves and saute another few minutes.
Add wine to pan and boil for about a minute.
Turn heat to low and add cream to pan, stirring often.
Add cheese and stir continuously until well mixed and thickened.
Crumble cooked bacon into sauce.
Taste sauce and season with salt and pepper according to taste.
Add sauce to pasta, stir it in and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1264g) | ||
Recipe Makes: 2 | ||
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Calories: 1218 | ||
Calories from Fat: 922 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.4g | 137 % | |
Saturated Fat 59.2g | 296 % | |
Monounsaturated Fat 31.4g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 318.2mg | 98 % | |
Sodium 900.6mg | 31 % | |
Potassium 2424.5mg | 64 % | |
Total Carbohydrate 50.1g | 15 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 40.6g | ||
Protein 31.3g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1218
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