Ready in 1 hour
Try this Warm Salad of Mortadella, Frisee and Artichokes recipe, or contribute your own.
Top-ranked recipe named "Warm Salad of Mortadella, Frisee and Artichokes"
Drain artichokes and cut each into quarters. In a 12 to 14-inch saute pan, heat olive oil until smoking. Add onion and garlic and saute until just softened, about 4 minutes. Add Mortadella and stir until lightly browned, about 2 to 3 minutes. Add frisee, thyme and balsamic vinegar and toss until just wilted, about 45 to 60 seconds. Season with salt and freshly ground pepper and divide among 4 plates. Shave Parmesan cheese over each salad using a vegetable peeler and serve warm. Yield: 4 servings Posted to MC-Recipe Digest V1 #335 Recipe by: MOLTO MARIO From: "firstname.lastname@example.org"
There are no reviews yet for Warm Salad of Mortadella, Frisee and Artichokes. Be the first to review it!