Try this Blueberry Peach Bread (1 1/2-pound Recipe) recipe, or contribute your own.
Suggest a better descriptionMeasure all ingredients into bread machine pan in the order suggested by manufacturer, adding yogurt with water and dried fruits with flour.
Process on basic/white bread cycle; use light or medium/normal crust color setting. Remove bread from pan; cool on wire rack.
Funny how these two fruits meet from the North (Blueberry) to the South (Peach).. The two fruits from opposite side of the states coming together brought a good flavor from this bread.
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Serving Size: 1 Serving (129g) | ||
Recipe Makes: 16 | ||
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Calories: 344 | ||
Calories from Fat: 14 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 47.6mg | 2 % | |
Potassium 189.5mg | 5 % | |
Total Carbohydrate 68.1g | 20 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 65.6g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 344
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