Try this The Ultimate Spaghetti Sauce recipe, or contribute your own.
Suggest a better descriptionIn a large skillet, brown the Ground beef in oil and then drain off access fat (if desired). Add the Onion, Green pepper, Carrot (or celery), Mushrooms, and Garlic and cook for 2 minutes more. Transfer the Ground beef mixture into a large pot and then add all of the remaining ingredients. Stir. Cook on low, partially covered, for about 5 hours, Stirring occasionally. Let the Sauce stand, covered, for about 1/2 an hour and the serve over hot spaghetti. (Freeze leftovers).
*The spices I've placed a star(*) next to are completely optional, add them only if YOU like them. My favorites to add to this sauce are Red pepper, Thyme, Cayenne, Paprika, Sage, and Cinnamon - I usually leave the rest out.
That said if you like your sauce sweet add another 2 tbsp of Sugar, if you like it spicy (i.e not serving it to little kids) add more Chili peppers and red pepper. Experiment!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (584g) | ||
Recipe Makes: 10 | ||
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Calories: 752 | ||
Calories from Fat: 455 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.5g | 67 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 139mg | 43 % | |
Sodium 764mg | 26 % | |
Potassium 1434.4mg | 38 % | |
Total Carbohydrate 40.1g | 12 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 33g | ||
Protein 34g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 752
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