In large bowl, mix flour, paprika, salt and pepper. Spray large skillet well

with cooking spray and heat over medium-high heat. Dredge chicken breasts in

flour mixture, and brown on both sides in heated skillet. Cover chicken

breats with chopped onion. Pour 1 cup chicken broth and boullon over chicken

and onions. Cover skillet adn reduce to low heat. Simmer until chicken is

done, about 20 to 30 minutes.

Place cooked chicken on hat platter. Add remaining 1 1/2 cups broth and sour

cream to drippings in skillet. Stir well over medium heat. Use a whisk or

fork to stir in 2 Tbs. flour. Continue stirring until thickened. Pour over

chicken.

Servings: 4