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In large bowl, mix flour, paprika, salt and pepper. Spray large skillet well
with cooking spray and heat over medium-high heat. Dredge chicken breasts in
flour mixture, and brown on both sides in heated skillet. Cover chicken
breats with chopped onion. Pour 1 cup chicken broth and boullon over chicken
and onions. Cover skillet adn reduce to low heat. Simmer until chicken is
done, about 20 to 30 minutes.
Place cooked chicken on hat platter. Add remaining 1 1/2 cups broth and sour
cream to drippings in skillet. Stir well over medium heat. Use a whisk or
fork to stir in 2 Tbs. flour. Continue stirring until thickened. Pour over
Great flavor! Loved it!
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