Ready in 30 minutes
A simple crepe which can be filled with whatever your heart desires; fruit, jam, applesauce or powdered sugar.
"These were delicious. Like another reviewer, I also had a problem with clumping butter. I ended up putting my batter in the microwave at 10 second intervals, and stirring after each one until the clumps were gone. After that, I had a smooth batter, and was much happier with the way they were turning out."- H_Love1988
Top-ranked recipe named "Regular Crepes"
1) In a large bowl, sift together flour, sugar, baking powder and salt. Stir in the remaining ingredients; mix until smooth.
2) Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3) Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Stack the finished crepes by putting wax paper between each one. Keep covered with a dry cloth until ready to eat
cassidyblood3 1 month ago
RobynAddinall 2 months ago
Keysox 2 months ago
loutfi 5 months agoIm writing this to provide at least 10 characters -_- Delicious recipe by the way
Bradlykeller 6 months agoMake sure to melt the butter completely then stir in with the milk and and the eggs last. I let my batter set overnight for a spongy consistency.
auddd_ 9 months agoIn addition to ?, definitely add more milk if you'd like the crepes to be less thick, but that is just a trick i learned along the way, i loved this!
auddd_ 9 months agoMake sure you soften the butter well, it gets too buttery in areas
bigovenuser24 9 months ago
smartc 10 months agoI made them this morning,and they were delicious??
Evitathejournalist 10 months agoTried it this morning, cut it in half since I didn't need 12 servings... Not only did they turn out wonderfully, I put starwberries and bananas on/in mine! Awesome!!