Regular Crepes

Regular Crepes

Ready in 30 minutes

A simple crepe which can be filled with whatever your heart desires; fruit, jam, applesauce or powdered sugar.

"These were delicious. Like another reviewer, I also had a problem with clumping butter. I ended up putting my batter in the microwave at 10 second intervals, and stirring after each one until the clumps were gone. After that, I had a smooth batter, and was much happier with the way they were turning out."

- H_Love1988

Top-ranked recipe named "Regular Crepes"

4.8 avg, 77 review(s) 83% would make again


Are you making this? 
1 1/2 cups All-purpose flour
1 tablespoon Sugar
1/2 teaspoon Baking Powder
1/2 teaspoon Salt
2 cups milk
2 tablespoons Butter
1/2 teaspoon Vanilla extract
2 Eggs

Original recipe makes 12 Servings




1) In a large bowl, sift together flour, sugar, baking powder and salt. Stir in the remaining ingredients; mix until smooth.

2) Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

3) Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Stack the finished crepes by putting wax paper between each one. Keep covered with a dry cloth until ready to eat


Added on Award Medal
Verified by stevemur

photo by AZVern AZVern

photo by AZVern AZVern

Rolled up crepe with brown sugar inside yummmmmm!!!! photo by Hailsblue Hailsblue

This crepe recipe is very good. I added some chocolate syrup and a strawberry and it made such an elegant dessert! photo by nae36502 nae36502

photo by Lachupacabra85 Lachupacabra85

See 11 more photos
Calories Per Serving: 108 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Regular Crepes All 77 reviews

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cassidyblood3 1 month ago
RobynAddinall 2 months ago
Keysox 2 months ago
Im writing this to provide at least 10 characters -_- Delicious recipe by the way
loutfi 5 months ago
Make sure to melt the butter completely then stir in with the milk and and the eggs last. I let my batter set overnight for a spongy consistency.
Bradlykeller 6 months ago
In addition to ?, definitely add more milk if you'd like the crepes to be less thick, but that is just a trick i learned along the way, i loved this!
auddd_ 9 months ago
Make sure you soften the butter well, it gets too buttery in areas
auddd_ 9 months ago
bigovenuser24 9 months ago
I made them this morning,and they were delicious??
smartc 10 months ago
Tried it this morning, cut it in half since I didn't need 12 servings... Not only did they turn out wonderfully, I put starwberries and bananas on/in mine! Awesome!!
Evitathejournalist 10 months ago
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