German Filled Pancakes
Recipes » Breakfast » Pancakes
My Great-Grandmother and Grandmother handed this down through the generations. I grew up sprinkling sugar and cinnamon on mine and my son does the same!
"Thank you for sharing this recipe! They turned out great! I knew a girl from Germany who made these for us once and I was so happy to find a recipe for them. She topped hers with peanut butter which is also great on these. I tried your cinnamon sugar as well and it was delicious. Thank you again for sharing!" - dreadreeYield: 6 Ready in 30 minutes
Cuisine: GermanMain Ingredient: Eggs
67% would make again (reviews)
652
people favorited
454 people trying soon
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Notes German Filled Pancakes Preparation
Beat all ingredients together for 5 minutes. Heat a skillet (10 inch works best) and butter it well. Spoon in 4-5 tablespoons batter and cook until golden brown. Flip and cook other side until golden brown. Serve with jam, preserves, sugar & cinnamon or any of your favorite fillings. Place filling on pancake and roll up like a crepe or blintze and enjoy!
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German filled crepes with grape jelly
photo by Trish318
photo by Trish318
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German Filled Pancakes Reviews
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holy crepes! this is exactly how i remember my Oma and mom making them! thank you for posting this recipe!
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Love it
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I am 13 and I usually cook with my sisters guidence. Today I tried alone. I put in 4x the amountof salt and folded instead of flipping. It tasted like crap! But if you ignore the overwhelming salt, it is incredible. Looking on the brighter side,, I can now flip food in the air!
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i should have got with my gut feeling when it listed 6 eggs. i did the super thin but they still came out tasting of omlette no matter how much sugar i put on top. stay away from this one.
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i should have got with my gut feeling when it listed 6 eggs. i did the super thin but they still came out tasting of omlette no matter how much sugar i put on top. stay away from this one.
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I made these on Saturday they were delicious served it with strawberry and grape jam. Very easy to make and quick
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yummy! used 1/4 c for each pancake and let my picky toddler help pour... she LOVES them. even without filling.
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Try adding some raisins, it would be lovely too!
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Thank you for sharing this recipe! They turned out great! I knew a girl from Germany who made these for us once and I was so happy to find a recipe for them. She topped hers with peanut butter which is also great on these. I tried your cinnamon sugar as well and it was delicious. Thank you again for sharing!
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My Grandma is Czech and always made these for us growing up. I haven't made them yet but am so grateful to have this recipe now! I can't wait for the next weekend morning to whip these out! Thank you so much for bringing a piece of my childhood back! :)
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Just what I wanted.
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[I posted this recipe.] |
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